ADDISON Menu (2025 Update)
Welcome to ADDISON, San Diego's premier culinary destination located within the scenic Fairmont Hotel grounds. With its elegant ambiance and 3-Michelin star prestige, ADDISON offers an unparalleled dining experience that is both memorable and exceptional.
The menu features a remarkable journey through flavors and textures, highlighted by the inventive California-style cuisine that beautifully merges French techniques with Asian influences. Signature dishes include caviar atop Koshihikari rice and the delicate Shellfish Chawanmushi, each meticulously crafted to engage the senses. The exquisite Wagu upgrades and house-made sourdough bread are not to be missed.
Complementing the culinary delights is a carefully curated beverage selection, featuring fine wines and unique non-alcoholic options. Whether you sip on a luxurious Krug Champagne or a refreshing tepache, each choice elevates the dining experience. At ADDISON, every meal is more than just food; it’s a celebration of artistry and flavor that promises to leave an indelible mark on your palate.
Wine - Sparkling
Champagne
Krug - 2006
Riesling
Grosset, "polish hill", clare valley, australia, 2020
Gruner Veltliner
Weixelbaum, gaisberg, kamptal, niederosterreich, austria 2019
Bical
Luis pato, "vinhas velhas." Bairrada, portugal 1991
Cerceal
Luis pato, "vinhas velhas." Bairrada, portugal 1991
Maria Gomes
Luis pato, "vinhas velhas." Bairrada, portugal 1991
Chardonnay
Peter michael, la carriere, knights valley, sonoma, california 2019
Wine - White
Wine - Rose
Grenache Blend
Venus la universal, "dido," montsant, catalunya, spain 2016
Pinot Noir
Maggy hawk, "afleet," anderson valley 2010
Field Blend
Vocal, "sabroso," enz vineyard, lime kiln, central coast, california 2018
Grenache
Alvaro palacios, "les terrases," priorat, spain 2017
Carignan
Alvaro palacios, "les terrases," priorat, spain 2017
Syrah
Presqu'ile, santa maria, central coast, california 2017
Corvina Blend
Dal forno romano, valpolicella superiore, veneto, italy 2013
Bordeaux Blend
Chateau lassegue, saint emilion grand cru, bordeaux, france 2017
Cabernet Sauvignon
Cade, howell mountain, napa valley, california 2017
Wine - Red
Wine - Off Dry / Sweet
Eric Bordelet, Corme, Cormier Crabapple, Normandy, France
La Spinetta
"Bricco quaglia," moscato d'asti, asti, piemonte, italy 2019
Banfi
"Rosa regale," dolce, brachetto d'acqui, piemonte, italy 2014
Chateau Cru Godard
Liquoreux, francs cotes de bordeaux, france 2014
Oremus
Tokaji aszu, 5 puttonyos, tokaj, hungary 1972
Joh. Jos. Prum
Riesling, auslese, wehlener sonnenuhr, mosel, germany 2001
Meulenhof
Riesling, trockenbeerenauslese, erdener treppchen, mosel, germany 2010
Chateau D'yquem
"Lur-saluces," sauternes, bordeaux, france 1997
Taylor Fladgate
Tawny port, 20 year, douro valley, portugal nv